Ice cream-filled orange crepes with chocolate-orange sauce

For the sauce
6 ounces Semi-sweet chocolate
1/2 cup marshmallow cream
1/4 cup orange juice
Zest from ½ of an orange

For the crêpes
2 eggs
1 cup milk
2/3 cup All-Purpose flour
Orange zest
1 tablespoon orange juice
1 tablespoon sugar
1 tablespoon vegetable oil
1/2 teaspoon salt
Vanilla ice cream, softened

Melt the chocolate pieces over low heat in a saucepan. Stir in the marshmallow cream, orange juice and zest. Heat

Add all crêpe ingredients in a blender and mix until smooth. In a hot, lightly oiled skillet, pour about two tablespoons of batter, keeping it thin and even. Lightly brown each side.

Roll the crêpes with ice cream and keep in freezer. Serve with sauce.